Title: No-Crust Spinach Pie
Categories: Appetizer
Yield: 4 Servings

1	c	Mushrooms
1	c	Red peppers
1	lb	Ricotta cheese
1	pk	Spinace, frozen, drained
4		Eggs
2	tb	Oil
		Salt and pepper

Saute the mushrooms and red peppers. Cool. Blend all ingredients together. Pour into a buttered 13x9 pan. Bake at 350F for 40 minutes. Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 08-01-93 (15:43) Number: 1944 From: LAWRENCE KELLIE Refer#: NONE To: ALLL Recvd: NO Subj: recipe Conf: (52) Cooking

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